STANNUM HOUSE
A TASTE OF AUSTRALIA
WITH
CHEF
RANDY JANSZ.
FINE AUTHENTIC
AUSTRALIAN CUISINE
______ MENU _____
SOUP 1. MACADAMIA AND PEAR WITH SCALLOPS AND PRAWNS |
$11.90 |
ENTREE
2. AVOCADO AND CASHEW NUT CHEESE MOUND. SERVED WITH FRESH AVOCADO, PAN ROASTED CASHEWS NUTS AND 3. KANGAROO MEAT BALLS WITH SWEET BUSH CHILLI SAUCE 4. MARRON GOURMET BITES SERVED WITH LEMON MYRTLE MAYONNAISE. (MARRONS ARE FRESH AUSTRALIAN CRAYFISH). 5. OYSTERS KILPATRICK. FRESH PLATE OYSTERS WITH SMOKEHOUSE BACON IN WORCESTERSHIRE SAUCE. |
$ 9.50$ 7.90 $13.50 $24.00 |
MAIN COURSE
6. PRIME EXPORT 300 GRAM RUMP PAN FRIED TO YOUR LIKING IN RED WINE JUS WITH ONION RINGS 7. BABY LAMB RUMP WITH LIGHT PORT SAUCE, EUCALYPTUS AND MINT BUTTER WITH BABY POTATOES. 8. AUSSIE SURF AND TURF SERVED WITH BEER SAUCE. PRIME EYE FILLET 250 GRAM COOKED TO YOUR LIKING WITH FRESH KING PRAWNS 9. KANGAROO PIE. KANGAROO RUMP BRAISED WITH NATIVE PEPPER LEAVES AND MUNTRIES KAKADU GLAZE. 10. OCEAN PERCH FILLETS PAN FRIED IN LEMON BUTTER WITH AUSTRALIAN BLUE VEIN CHEESE, SERVED WITH A SUMMER SALAD. 11. BAKED BARRAMUNDI FILLET WITH SWEET POTATOES AND SNAP PEAS 12. FRESH TASMANIAN SALMON CUTLETS BARBECUED WITH DICED MANGO, AVOCADO, NATIVE LIME AND CORIANDER. 13. DELUXE CHICKEN BREAST WITH BACON, CAMEMBERT CHEESE AND BUSH TOMATOES |
$22.90
$26.50 $38.90 $18.90 $24.90 $28.50 $23.90 $22.50 |
DESSERTS
14. AUSSIE CHOCOLATE DAMPER. WITH BRANDIED MUNTRIES AND KING ISLAND CREAM 15. MANGO AND BUSH APPLE CHEESE CAKE 16. BUNYA-BUNYA NUT PUDDING WITH WATTLE CARAMEL SAUCE 17. A SELECTION OF DIPS AND BREADS – GARLIC, HERBED, DAMPER AND COBB LOAF. |
$10.50
$8.90 $12.50 $6.50 |